Roasted Red Onions

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
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Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

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