Recipe courtesy of Food Network Kitchen
Save Recipe Print
Roasted Red Onions
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy
Total:
35 min
Prep:
5 min
Cook:
30 min
Level:
Easy

Directions

Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a baking sheet; roast at 450 degrees until soft and browned, 30 minutes.

Photograph by Antonis Achilleos

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Recipe courtesy of Food Network Kitchen

Caesar Salad With Red Romaine

Recipe courtesy of Geoffrey Zakarian

Roasted Potatoes and Tomatoes

Recipe courtesy of Food Network Kitchen

Roasted Beet and Lentil Dip

Recipe courtesy of Food Network Kitchen

Pan Seared Halibut with Roasted Heirloom Tomatoes

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword

          Latest Stories