Caramelized Apples and Onions

Name: Caramelized Apples and Onions
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 4 tablespoons unsalted butter; 2 sweet onions, sliced; Kosher salt; 4 Granny Smith apples, peeled and thinly sliced; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon

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Level: Easy

Total: 1 hr
Active: 1 hr

Yield: 4 to 6 servings

This is the ultimate sweet and savory side dish. It is reminiscent of apple pie filling, but the caramelized onion brings out a savory note that makes it the perfect accompaniment for all kinds of proteins such as turkey, chicken or pork.

Level: Easy

Total: 1 hr
Active: 1 hr

Yield: 4 to 6 servings

Ingredients

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4 tablespoons unsalted butter

2 sweet onions, sliced

Kosher salt

4 Granny Smith apples, peeled and thinly sliced

3 tablespoons sugar

1/2 teaspoon ground cinnamon

Directions

Melt the butter in a large nonstick skillet over medium-low heat. Add the onions and a pinch of salt. Cook, stirring occasionally, until tender and golden, 45 to 55 minutes. Add the apples, sugar, 1 teaspoon salt, the cinnamon and 3 tablespoons water. Cook, stirring, until the apples are caramelized, 10 to 15 minutes.