Quick Pickled Onions and Apples

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
Save Recipe


2 green apples

1/2 lemon

1 small to medium red onion, very thinly sliced

1/4 cup chopped dill

1 teaspoon salt

About 1/3 cup sugar

1 1/4 cups cider vinegar

4 fresh bay leaves

1/2 teaspoon whole black peppercorns


  1. Quarter the apples then cut away core and thinly slice. Add them to a medium bowl, douse them with a little lemon juice and add the onions and dill.
  2. In a small pot over medium heat add the vinegar, bay leaves, peppercorns, salt and sugar. Stir and heat until the sugar has completely dissolved. Pour evenly over the apples and let stand 20 minutes, turning occasionally. Serve or cover and refrigerate until ready to use.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Apple Crisp

Apple Pie

Baked Apples

Apple Crumble

Smoked Apple Cobbler

Apple Crisp

Apple Dumplings

Apple Pie Bars