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Recipe courtesy of Rachael Ray

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Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Level:: Easy

Ingredients

1 1/2 cups white wine vinegar or white balsamic vinegar
1/2 cup sugar
1 teaspoon salt
1 red chile, thinly sliced
2 bay leaves
2 small red onions, thinly sliced
1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Directions

In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

My Private Notes

Name: Quick Pickled Onions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1 1/2 cups white wine vinegar or white balsamic vinegar; 1/2 cup sugar; 1 teaspoon salt; 1 red chile, thinly sliced; 2 bay leaves; 2 small red onions, thinly sliced; 1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings