Quick Pickled Onions
Recipe courtesy of
Rachael Ray
- Total:
- 15 min
- Prep:
- 5 min
- Cook:
- 10 min
- Level:
- Easy
Ingredients
Directions
In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.
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