Quick Pickled Onions

Name: Quick Pickled Onions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Ingredients: 1 1/2 cups white wine vinegar or white balsamic vinegar; 1/2 cup sugar; 1 teaspoon salt; 1 red chile, thinly sliced; 2 bay leaves; 2 small red onions, thinly sliced; 1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Ingredients

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1 1/2 cups white wine vinegar or white balsamic vinegar

1/2 cup sugar

1 teaspoon salt

1 red chile, thinly sliced

2 bay leaves

2 small red onions, thinly sliced

1 cup drained, sliced store-bought pickled jalapenos or banana pepper rings

Directions

In a small saucepot, bring the white wine vinegar, sugar, salt, chili pepper and bay leaves to a simmer over low heat. Put the sliced red onions in a small sealable container. Carefully pour the hot liquid over the onions, cover and give it a shake. You may need to lift the lid to release some of the pressure. Every now and then, give it a good shake. Refrigerate to cool.

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