Recipe courtesy of Rachael Ray

Oven Home Fries with Peppers and Onions

Name: Oven Home Fries with Peppers and Onions
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 1/2 pounds red skinned potatoes; 3 tablespoons extra-virgin olive oil; 1 green bell pepper, seeded and chopped; 1 medium onion, chopped; 1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning); 2 teaspoons sweet paprika

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Level: Easy
Total: 30 min

Prep: 5 min
Cook: 25 min

Yield: 4 servings

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Ingredients

2 1/2 pounds red skinned potatoes

3 tablespoons extra-virgin olive oil

1 green bell pepper, seeded and chopped

1 medium onion, chopped

1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)

2 teaspoons sweet paprika

Directions

Preheat oven to 500 degrees F.

Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.