Oven Home Fries with Peppers and Onions

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 4 servings
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2 1/2 pounds red skinned potatoes

3 tablespoons extra-virgin olive oil

1 green bell pepper, seeded and chopped

1 medium onion, chopped

1 tablespoon grill seasoning (recommended: McCormick's Montreal Steak Seasoning)

2 teaspoons sweet paprika


  1. Preheat oven to 500 degrees F.
  2. Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
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