Name: Garlic Home Fries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: Kosher salt; 2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 1/2 onion, chopped; 1/2 teaspoon paprika; 1 clove garlic; 1/4 cup fresh parsley; Freshly ground pepper

Directions

Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

Photograph by Ralph Smith

Courtesy of Food Network Magazine

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Garlic Home Fries

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