Close-up of Parmesan Garlic Fries, as seen on The Pioneer Woman, season 33.
Recipe courtesy of Ree Drummond

Parmesan Garlic Fries

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  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 1 to 2 servings
Parmesan Garlic Fries are on the snacks and starters menu at Ree’s Mercantile restaurant where they are a huge hit with customers. Piled high with grated cheese and garlicky butter, Ree has adapted the recipe for the home cook using frozen, seasoned fries.


Garlic Butter:




  1. To make the garlic butter, heat the olive oil in a small skillet over medium-low heat. Add the garlic and cook for 4 to 5 minutes to sweat and release the flavor of the garlic. Remove from the heat and let cool for 5 minutes.
  2. Once cooled, add the butter, Parmesan and oregano to a small bowl. Mix in the olive oil and garlic. Stir to combine and set aside.
  3. Cook the fries according to the package instructions, then remove from the oven.
  4. Add the soft garlic butter to the fries and toss to coat. Garnish with the grated Parmesan and fresh parsley. Serve with the garlic aioli and ketchup on the side.