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Baked Chili-Garlic Fries

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  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 4 servings
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4 large russet potatoes, peeled and cut into thick wedges

1/2 cup extra-virgin olive oil 

Kosher salt and freshly ground black pepper

1 tablespoon chili powder 

4 cloves garlic, grated 


  1. Preheat the oven to 450 degrees F.
  2. Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
  3. Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.