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- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 27 mg
- Sodium
- 564 mg
- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 419
- Total Fat
- 20 g
- Saturated Fat
- 8 g
- Carbohydrates
- 48 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 13 g
- Cholesterol
- 27 mg
- Sodium
- 564 mg
Ingredients
Directions
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
My Private Notes
Show:
30 Minute Meals
Episode:
Quick Italian Classics
