Recipe courtesy of Rachael Ray
Save Recipe Print
Quick Creamy Tomato Soup
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Soup Toppers:

Directions

Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Season with a little salt and pepper and simmer gently 15 minutes, stirring occasionally. With an immersion blender, puree soup. Serve bowls of soup with basil chiffonade and floating Soup Toppers.

Soup Toppers:

Toast bread slices in your toaster until golden. Rub the toasted bread rounds with crushed garlic, if using. Arrange bread on cookie or baking sheet. Drizzle each slice with extra-virgin oil and top with a grind of black pepper and a layer of shredded cheese. Place under hot broiler to melt cheese until toppers are golden brown in color.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Christmas Soup

Recipe courtesy of Alton Brown

Green Pea Soup

Recipe courtesy of Ellie Krieger

Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

Recipe courtesy of Valerie Bertinelli

Butternut Squash and Mussel Soup

Recipe courtesy of David Rocco

Butternut Squash Soup with Chipotle Cream

Recipe courtesy of Marcela Valladolid

Chicken with Goat Cheese and Sun Dried Tomato

Recipe courtesy of Ina Garten

Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories