Entertain with Style

Ina's Chocolate Truffles
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Wreaths You Can Eat

Cinnamon Roll Wreath

Have guests enjoy this pull-apart treat with coffee or tea.

Pull-Apart Deviled Egg Wreath

Parsley and scallions color the herby green filling for the wreath.

Struffoli

Giada's classic recipe is an Italian family tradition.

Decorating Ideas for Christmas

More Holiday Entertaining Inspiration

Make-Ahead Recipes

Appetizers in 30 Minutes

Showstopping Roasts

More Celebratory Favorites

Pistachio Tiramisu

Pomegranate Curd Tart with Mascarpone Whipped Cream

Salmon Coulibiac with Herby Horseradish Cream

Pomegranate Glazed Pork

Gingerbread Spiced Nuts

Peppermint Fried Dough

Candy Melt Trees

Spinach and Feta Rugelach

Birch De Noël

Filet of Beef with Mushrooms and Blue Cheese

Snowman Banana Nog

Individual Meringue Swan Lakes

Gigantic Standing Snowman

Ugly Christmas Sweater Pie

Melting Snowman Cake

Snowman Punch

Winter Hat Cake

White Chocolate Caramel

Cinnamon Roll Wreath

Roast Chicken Dinner with Roasted Garlic Gravy

Roasted Carrot Hummus with Veggies Two Ways

Bacon Ranch Cream Cheese Wellington

Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

Slow-Cooked Collard Greens

Roast Chicken with Herbed Mushrooms

Rack of Pork with Pear-Apple Compote

Light and Crispy Fritto Misto

Overnight Pot Roast

Gorgonzola-Pear Toasts

DECORATIVE CENTERPIECES Port Wine Meringues with Swirls Bouquet

Shrimp Scampi

Puttanesca Panzarotti

Holiday Rum Balls

Eggnog-aritas

Champagne Truffles

Butternut Squash and Mussel Soup

Trout Bruschetta With Chili Vinaigrette

Brown Butter, Rosemary, and Lemon Popcorn

White Chocolate-Mascarpone Butter

Sweet Cream

Potato-Bacon Torte

Mussels in Wine

Snow Globe Cookies

"Miss" Mickey's Peanut Butter Balls

Quick Creamy Tomato Soup

Buttermilk Scones

Roasted Red Pepper and Walnut Dip

Radiance Fruit Salad

Green Pea Soup

Honey Almond Date Balls

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Cinnamon-Maple Oat Biscotti with Yogurt Dip

Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa

Roasted Leg of Lamb