Overnight Pot Roast

Save Recipe
  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Cook: 8 hr
  • Yield: 6 servings
Share This Recipe

Ingredients

1 large onion, sliced

1 large flank steak (about 3 pounds)

2 teaspoons Montreal steak seasoning, McCormick Grill Mates

1 packet (1.0-ounce) onion soup mix, Lipton

1 can (14.5-ounce) stewed Italian tomatoes, S&W

3 stalks celery, cut into 1-inch pieces

1 can (10.75-ounce) condensed cream of celery soup, Campbells

Directions

  1. Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
  2. In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

Perfect Pot Roast

Instant Pot Pot Roast

Mississippi Pot Roast

Slow Cooker Pot Roast

Company Pot Roast

Pot Roast with Vegetables

Momma Neely's Pot Roast

Red Wine Pot Roast