Recipe courtesy of Sandra Lee

Overnight Pot Roast

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  • Level: Easy
  • Total: 8 hr 10 min
  • Prep: 10 min
  • Cook: 8 hr
  • Yield: 6 servings
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Ingredients

Directions

  1. Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).
  2. In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

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