Recipe courtesy of Sandra Lee
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Overnight Pot Roast
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 servings
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place onion in the bottom of a 5-quart slow cooker. Coat flank steak with Monteal seasoning; place on top of onion. Sprinkle soup mix over roast and add undrained tomatoes. Cover and cook on low heat setting for 8 hours (overnight).

In the morning, stir together the celery and celery soup. Spoon into slow cooker. Cover and continue cooking for 8 hours more. Serve roast hot with gravy.

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