Recipe courtesy of Sandra Lee

Beef Pot Roast

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  • Level: Easy
  • Total: 9 hr 15 min
  • Prep: 15 min
  • Cook: 9 hr
  • Yield: 8 servings
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Ingredients

Directions

  1. Into a slow cooker, put the onions, carrots, mushrooms, and potatoes. 
  2. Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. 
  3. In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours. 

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