Season 4, Episode 4

Slow Cooking

They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.
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Recipes From This Episode

Creamy Chicken Noodle Soup

Hottie Sangria

Beef Pot Roast

Apple-Raisin Bread Pudding with Cream Soda Sauce

Mushroom Risotto

Indian Dinner
Light and Healthy Desserts


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