Season 4, Episode 4

Slow Cooking

They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.
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Recipes From This Episode

Previous Episode

Indian Dinner

Next Episode

Light and Healthy Desserts


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