Recipe courtesy of Sandra Lee
Episode: Comfort Food
Save Recipe Print
Bread Pudding with Caramel Rum Sauce
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Caramel Rum Sauce:

Directions

Preheat oven to 350 degrees F. 

Spray a 13 by 9-inch baking dish with nonstick cooking spray. Tear brioche into 1-inch pieces and place in prepared dish. 

In a large bowl, combine milk, custard dessert mix, rum, eggs, and nutmeg. Whisk until well blended. Stir in nuts and raisins, if using. Pour over brioche; press down lightly on brioche to submerge into custard. Let stand for 10 minutes, or until brioche absorbs custard slightly. Bake for 50 minutes, or until top is golden brown and bread pudding puffs. Serve warm with Caramel Rum Sauce.

Caramel Rum Sauce:

Combine caramel sauce, cream, and rum in medium glass bowl. Heat in microwave for 45 seconds. Whisk to blend. Drizzle over bread pudding.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet Roll Bread Pudding

Recipe courtesy of Food Network Kitchen

Bread Pudding

Recipe courtesy of Danny Edward's Blvd Barbecue

Bread Pudding

Recipe courtesy of Jacques Torres

Bread Pudding

Recipe courtesy of Juan Carlos Cruz

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Talbott Tavern

Bread Pudding

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories