Chocolate Strawberry Crepes with Caramel Sauce

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  • Level: Easy
  • Total: 6 min
  • Prep: 5 min
  • Inactive: 1 min
  • Yield: 6 servings
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1 1/2 cups fresh sliced strawberries

1 tablespoon sugar, or more if needed

2 tablespoons orange liqueur (recommended: Grand Marnier)

6 French style crepes (recommended: Frieda's)

6 tablespoons chocolate hazelnut spread (recommended: Nutella)

6 tablespoons whipped topping (recommended: Cool Whip)

Caramel sauce (recommended: Smucker's)

Cocoa powder, for dusting (recommended: Hershey's)


  1. In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
  2. Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
  3. Serve immediately with a dusting of cocoa powder.