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Chocolate Strawberry Crepes with Caramel Sauce

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Restaurant Remakes: Tyler and Emeril

Chocolate Strawberry Crepes with Caramel Sauce

Name: Chocolate Strawberry Crepes with Caramel Sauce
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H6M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 1 1/2 cups fresh sliced strawberries; 1 tablespoon sugar, or more if needed; 2 tablespoons orange liqueur (recommended: Grand Marnier); 6 French style crepes (recommended: Frieda's); 6 tablespoons chocolate hazelnut spread (recommended: Nutella); 6 tablespoons whipped topping (recommended: Cool Whip); Caramel sauce (recommended: Smucker's); Cocoa powder, for dusting (recommended: Hershey's)

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Level: Easy
Total: 6 min

Prep: 5 min
Inactive: 1 min

Yield: 6 servings

Level: Easy
Total: 6 min

Prep: 5 min
Inactive: 1 min

Yield: 6 servings

Ingredients

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1 1/2 cups fresh sliced strawberries

1 tablespoon sugar, or more if needed

2 tablespoons orange liqueur (recommended: Grand Marnier)

6 French style crepes (recommended: Frieda's)

6 tablespoons chocolate hazelnut spread (recommended: Nutella)

6 tablespoons whipped topping (recommended: Cool Whip)

Caramel sauce (recommended: Smucker's)

Cocoa powder, for dusting (recommended: Hershey's)

Directions

In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.

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Show: Semi-Homemade Cooking

Episode: Restaurant Remakes: Tyler and Emeril

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