Chocolate Strawberry Crepes with Caramel Sauce
Recipe courtesy of
Sandra Lee
Show:
Semi-Homemade Cooking
Episode:
Restaurant Remakes: Tyler and Emeril
- Total:
- 6 min
- Prep:
- 5 min
- Inactive:
- 1 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.
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