6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well
After dipping the strawberries, let the dark chocolate set slightly before drizzling on the white chocolate. You can leave them out 30 minutes at room temperature, or speed the process by popping them into the refrigerator for 15 minutes.