Katie Lee Biegel makes her Chocolate Covered Strawberry Mocktail, as seen on The Kitchen, season 30.
Recipe courtesy of Katie Lee Biegel

Chocolate Covered Strawberry Mocktail

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  • Level: Easy
  • Total: 25 min (includes steeping time)
  • Active: 15 min
  • Yield: 2 servings


Strawberry Simple Syrup:



  1. For the strawberry simple syrup: Combine the sugar and water in a small saucepan and bring to a boil over medium-high heat. Add the sliced strawberries. Using a fork, press the strawberries to release their juices. Allow the mixture to boil for 1 to 2 minutes. Steep for at least 10 minutes. Strain the mixture into a resealable jar. Cover and keep in the refrigerator until ready to serve.
  2. For the mocktail: Combine the milk, chocolate syrup and strawberry simple syrup in a cocktail shaker filled with ice. Shake until thoroughly chilled. Strain into 2 martini glasses. To garnish, place a strawberry on the rim of each glass, dust with grated chocolate and sprinkle with ground cinnamon. Serve immediately.

Cook’s Note

The strawberry simple syrup can be refrigerated in an airtight container for up to 2 weeks.