Name: Cucumber Pineapple Mocktail
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 4 servings
Ingredients: 2 cups cubed English cucumber, plus cucumber ribbons, for garnish; 2 limes, juiced; 2 cups pineapple juice; 1 tablespoon grated fresh ginger; 1 to 2 tablespoons honey or agave; 1 bunch fresh mint leaves, plus more for garnish; Ice, for serving; Soda water, for topping

Level: Easy

Total: 2 hr 20 min (includes chilling time)
Active: 20 min

Yield: 4 servings

Ingredients

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2 cups cubed English cucumber, plus cucumber ribbons, for garnish

2 limes, juiced

2 cups pineapple juice

1 tablespoon grated fresh ginger

1 to 2 tablespoons honey or agave

1 bunch fresh mint leaves, plus more for garnish

Ice, for serving

Soda water, for topping

Directions

Special equipment:

muddler

To a blender, add the cucumber, lime juice, pineapple juice, ginger and honey. Blend until smooth.
Strain through a fine mesh sieve over a bowl. Place the mixture in the fridge for 2 hours to chill.
When ready to serve, add 1 tablespoon fresh mint leaves to each of four highball glasses and muddle to release the natural oils.
Twirl a cucumber ribbon around the sides of each glass and fill the glasses with ice. Pour over the chilled cucumber pineapple drink. Top with soda water and sprigs of mint. Serve.