Ham Sliders with Sweet-and-Sour Pineapple Marmalade

"Pineapples symbolize hospitality and friendship," says Katie.
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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 8 to 12 servings
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Ingredients

Directions

  1. Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
  2. Divide the ham among the buns. Top with the pineapple marmalade.
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