"Pineapples symbolize hospitality and friendship," says Katie.
Recipe courtesy of Katie Lee
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Ham Sliders with Sweet-and-Sour Pineapple Marmalade
Total:
25 min
Active:
25 min
Yield:
8 to 12 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Directions

Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.

Divide the ham among the buns. Top with the pineapple marmalade.

Photograph by Ryan Liebe

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