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Recipe courtesy of Katie Lee

From: Food Network Magazine

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Total:: 10 min
Active:: 10 min

Yield:: 2 1/2 cups

Level:: Easy

Ingredients

1 1/2 cups diced pineapple (from 1/2 medium pineapple)
1/2 English cucumber, seeds removed, finely diced
1/2 red onion, finely diced
1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)
1/2 small bunch fresh cilantro, chopped
Juice of 1/2 lime
Kosher salt and freshly ground pepper
Tortilla chips, for serving

Directions

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.

Serve the salsa with tortilla chips.

Photograph by Ryan Liebe

My Private Notes

Name: Pineapple-Cucumber Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Ingredients: 1 1/2 cups diced pineapple (from 1/2 medium pineapple); 1/2 English cucumber, seeds removed, finely diced; 1/2 red onion, finely diced; 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa); 1/2 small bunch fresh cilantro, chopped; Juice of 1/2 lime; Kosher salt and freshly ground pepper; Tortilla chips, for serving