Pineapple-Cucumber Salsa

Name: Pineapple-Cucumber Salsa
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 1/2 cups
Ingredients: 1 1/2 cups diced pineapple (from 1/2 medium pineapple); 1/2 English cucumber, seeds removed, finely diced; 1/2 red onion, finely diced; 1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa); 1/2 small bunch fresh cilantro, chopped; Juice of 1/2 lime; Kosher salt and freshly ground pepper; Tortilla chips, for serving

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 1/2 cups

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 1/2 cups

Ingredients

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1 1/2 cups diced pineapple (from 1/2 medium pineapple)

1/2 English cucumber, seeds removed, finely diced

1/2 red onion, finely diced

1/2 jalapeno pepper, minced (remove ribs and seeds for a milder salsa)

1/2 small bunch fresh cilantro, chopped

Juice of 1/2 lime

Kosher salt and freshly ground pepper

Tortilla chips, for serving

Directions

Combine the pineapple, cucumber, red onion, jalapeno, cilantro and lime juice in a large bowl. Season with salt and pepper to taste.
Serve the salsa with tortilla chips.

Photograph by Ryan Liebe