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Recipe courtesy of Katie Lee

From: Food Network Magazine

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Total:: 23 min
Prep:: 15 min
Cook:: 8 min

Yield:: 4 servings (plus extra salsa)

Level:: Easy

Ingredients

4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil

Directions

Make the salsa: In a large bowl, combine the peaches, cucumber, red onion, jalapeno, cilantro and lime juice and season with salt and pepper. Cover and refrigerate until ready to serve.

Make the fish: Season the mahi mahi with salt and pepper. Heat the olive oil in a nonstick skillet over high heat. Sear the fish until opaque in the center, 3 to 4 minutes per side, depending on the thickness. Transfer the fish to a platter and top with some of the salsa. Serve any extra salsa on the side.

Photograph by David Malosh

Courtesy of Food Network Magazine

My Private Notes

Name: Mahi Mahi with Peach-Cucumber Salsa
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings (plus extra salsa)
Ingredients: 4 4- to 6-ounce pieces mahi mahi (or grouper, snapper or halibut); Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil