Recipe courtesy of Katie Lee

Roasted Peach Sundae Sauce

Name: Roasted Peach Sundae Sauce
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 1 1/2 cups
Ingredients: 4 peaches, peeled and sliced, or one 16-ounce bag frozen peaches; 3 tablespoons dark brown sugar; 2 tablespoons unsalted butter; 3 tablespoons honey; 1/4 teaspoon ground cinnamon; 1 lemon, juiced; Kosher salt; 2 teaspoons pure vanilla extract; Vanilla ice cream, for serving

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 1 1/2 cups

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Ingredients

4 peaches, peeled and sliced, or one 16-ounce bag frozen peaches

3 tablespoons dark brown sugar

2 tablespoons unsalted butter

3 tablespoons honey

1/4 teaspoon ground cinnamon

1 lemon, juiced

Kosher salt

2 teaspoons pure vanilla extract

Vanilla ice cream, for serving

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Lay the peaches out on the lined baking sheet and sprinkle with 2 tablespoons of the brown sugar. Roast until lightly caramelized and tender, 25 to 30 minutes. Let cool slightly.
In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract. If the sauce is too thick, add 1 tablespoon of water. Serve warm over vanilla ice cream.