Roasted Peach Sundae Sauce

  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 1 1/2 cups
Save Recipe


4 peaches, peeled and sliced, or one 16-ounce bag frozen peaches

3 tablespoons dark brown sugar 

2 tablespoons unsalted butter 

3 tablespoons honey 

1/4 teaspoon ground cinnamon 

1 lemon, juiced 

Kosher salt 

2 teaspoons pure vanilla extract 

Vanilla ice cream, for serving 


  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Lay the peaches out on the lined baking sheet and sprinkle with 2 tablespoons of the brown sugar. Roast until lightly caramelized and tender, 25 to 30 minutes. Let cool slightly.
  3. In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract. If the sauce is too thick, add 1 tablespoon of water. Serve warm over vanilla ice cream.

Strawberry Sundae Sauce

Peach Sauce

Roasted Pork Loin with Peach BBQ Sauce

Red Berry Sundae Sauce

Peach Barbecue Sauce

Peach Chipotle Sauce

Roasted Peach Napoleon

Smokey Roasted Peaches

🤤 More Drool-Worthy Recipes