- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 592
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 0 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 24 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 592
- Total Fat
- 22 g
- Saturated Fat
- 14 g
- Carbohydrates
- 102 g
- Dietary Fiber
- 0 g
- Sugar
- 101 g
- Protein
- 1 g
- Cholesterol
- 82 mg
- Sodium
- 24 mg
Ingredients
Directions
- Add the sugar and 1/4 cup water to a large saucepan over medium-high heat and cook without stirring. Watch carefully. When the sugar beings to melt and turn clear, gently swirl the pan occasionally. When the sugar turns an amber color, after about 15 minutes total, whisk in the cream. Be careful because the caramel will bubble up slightly. Let cool.
