Recipe courtesy of Katie Lee Biegel
Banana Pudding Caramel Milkshake
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1402
- Total Fat
- 75 g
- Saturated Fat
- 44 g
- Carbohydrates
- 174 g
- Dietary Fiber
- 4 g
- Sugar
- 141 g
- Protein
- 17 g
- Cholesterol
- 231 mg
- Sodium
- 726 mg
I’ve always loved banana pudding — it’s one of my favorite desserts. Why not take all those classic flavors and put them in a milkshake?
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1402
- Total Fat
- 75 g
- Saturated Fat
- 44 g
- Carbohydrates
- 174 g
- Dietary Fiber
- 4 g
- Sugar
- 141 g
- Protein
- 17 g
- Cholesterol
- 231 mg
- Sodium
- 726 mg
Ingredients
Garnish:
Banana Milkshake:
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Directions
Special equipment:
blender, hand mixer- For the garnish: Place the vanilla wafers in a resealable plastic bag and finely crush using a rolling pin or your hands. (You can also use a food processor for this.)
- Place the vanilla wafers in a rimmed plate. Next to the plate, place the caramel sauce in a bowl.
- Gently dip the top of each of two milkshake glasses into the caramel sauce lightly, then dredge in the vanilla wafers to coat, making a rim. Set aside. You can also chill the glasses for a couple of minutes in the freezer here for the caramel to set.
- To make the whipped cream, in a chilled bowl, add the heavy cream, sugar and vanilla extract and whisk using a hand mixer until light and fluffy and medium-stiff peaks form, about 5 minutes. Keep in the fridge until ready to serve.
- For the banana milkshake: Break the overripe banana into pieces and add to a blender with the milk and caramel sauce. Blend until very smooth.
- Add the vanilla ice cream and blend again until thick and combined. You may need to stir in between blending; this milkshake should be pretty thick!
- Drizzle the insides of the chilled milkshake glasses with more caramel sauce. Evenly pour the milkshake between the two glasses.
- Garnish with a large dollop of the whipped cream, a sprinkle of vanilla wafers, some caramel sauce and a slice or two of banana.
