Recipe courtesy of Katie Lee Biegel
Blueberry Pie Milkshake
Getting reviews...
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 483
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 260 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 483
- Total Fat
- 25 g
- Saturated Fat
- 13 g
- Carbohydrates
- 56 g
- Dietary Fiber
- 1 g
- Sugar
- 34 g
- Protein
- 10 g
- Cholesterol
- 70 mg
- Sodium
- 260 mg
Ingredients
Directions
- Combine the ice cream, milk, lemon zest and blueberry pie in a blender and blend until smooth. Top the milkshake with whipped cream and blueberries.
Looking for Something Else?
Related Pages
- No-Bake Banana Pudding Pie Recipe
- Frozen Lemon Cream Pie Recipe
- Pumpkin Pie Pudding Recipe
- Frozen Blueberry Daiquiris Recipe
- Thin Mint Milkshake Recipe
- Lemon Yogurt Pancakes with Blueberry Topping...
- Blueberry Kiwi Quinoa Parfait Recipe
- Freezer Fix Shepherd's Pie Recipe
- Chocolate Peanut Butter Milkshake Recipe