Frozen Blueberry Daiquiris

A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Save Recipe
  • Yield: Serves 4
Share This Recipe


1/2 cup (100 g) sugar

1 pint (335 g) blueberries

2 cups (480 ml) rum

1/4 cup (60 ml) fresh lime juice

2 cups (480 ml) ice


  1. In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. 
  2. In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

Frozen Blueberry Daiquiris

Frozen Strawberry Daiquiri

Peach and Basil Frozen Daiquiri

Fresh Blueberry Pie