A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Recipe courtesy of Katie Lee
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Frozen Blueberry Daiquiris
Serves 4
Serves 4



In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. 

In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

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