Frozen Blueberry Daiquiris

A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
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  • Yield: Serves 4
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1/2 cup (100 g) sugar

1 pint (335 g) blueberries

2 cups (480 ml) rum

1/4 cup (60 ml) fresh lime juice

2 cups (480 ml) ice


  1. In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. 
  2. In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.