A cocktail packed with antioxidants? This blueberry daiquiri certainly fits that bill, and I'm all for it!
Recipe courtesy of Katie Lee
Save Recipe Print
Frozen Blueberry Daiquiris
Yield:
Serves 4
Yield:
Serves 4

Ingredients

Directions

In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup (120 ml) water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. 

In a blender, combine the berry syrup, rum, and lime juice. Add the ice and blend until smooth. Serve immediately.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fresh Blueberry Pie

Recipe courtesy of Ina Garten

Frozen Hibiscus Margaritas

Recipe courtesy of Food Network Kitchen

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Blueberry and Mascarpone Turnovers

Recipe courtesy of Giada De Laurentiis

Blueberry and Mascarpone Turnovers

Recipe courtesy of Giada De Laurentiis

Blueberry Ginger Mojito Pitchers

Recipe courtesy of Tyler Florence

Blueberry-Peach Mason Jar Lid Pies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories