Frozen Blueberry Daiquiris

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  • Level: Easy
  • Total: 1 hr (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
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1/2 cup sugar

1 pint blueberries 

2 cups rum 

1/4 cup fresh lime juice 

2 cups ice 


  1. In a medium saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a low boil, stirring until the sugar dissolves. Add the blueberries and reduce the heat to a simmer. Use a wooden spoon to crush the berries, allowing their juices to release, and continue to simmer for 20 minutes. Press the berry mixture through a fine-mesh sieve set over a bowl and discard the solids. Let the syrup cool completely.
  2. In a blender, combine the berry syrup, rum and lime juice. Add the ice and blend until smooth. Serve immediately.

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