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Peach and Basil Frozen Daiquiri

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings (about 5 cups)
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  1. For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using. 
  2. Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.
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