Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
4 to 6 servings (about 5 cups)
Level:
Easy
Total:
30 min
Prep:
10 min
Inactive:
15 min
Cook:
5 min
Yield:
4 to 6 servings (about 5 cups)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

For the syrup: Boil 1 cup water, sugar and basil over medium heat in a small saucepan. Reduce the heat and simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the mixture to cool, about 15 minutes. Strain before using. 

Place the syrup, peaches, rum, liqueur and lime juice in a blender. Blend until smooth. Pour into ice-filled glasses and garnish with lime wedges and basil sprigs.

My Private Notes

Add a Note
More from:

Happy Hour

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Golden Daiquiri

Recipe courtesy of Food Network Kitchen

Hemingway Daiquiri

Recipe courtesy of Bobby Flay

Pineapple-Jalapeno Daiquiris

Recipe courtesy of Food Network Kitchen

Peach Martini

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories