Bacon and Peach Frittata, as seen on Giada on the Beach, Season 1.
Recipe courtesy of Giada De Laurentiis

Peach and Bacon Frittata

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 5 min
  • Yield: 4 to 6 servings



  1. Preheat the oven the 425 degrees F.
  2. Break the eggs into a medium bowl and whisk until smooth. Whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the peaches and chives and stir to combine.
  3. Place the bacon in a 10-inch ovenproof nonstick skillet. Set over medium heat and cook, stirring often with a rubber spatula, until the bacon is crispy and browned, about 10 minutes. Drain off all but 2 tablespoons of the fat from the pan. Return the pan to the heat and add the egg mixture. Cook for 1 minute, slowly scraping the bottom of the pan with the spatula. Smooth the top of the frittata and transfer the pan to the oven. Bake until the center is just set, 8 to 10 minutes. Let cool slightly before slicing.