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Chef Anne's Peach Crisp
How to Measure Dry Ingredients
How to Measure Wet Ingredients
How to Zest Citrus
5 large ripe peaches, pitted and cut into chunks
1 lemon, zested and juiced
3 tablespoons all-purpose flour
1/4 cup tightly packed brown sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup golden raisins
Pinch kosher salt
1 1/4 cups all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 cup sugar
1 1/4 stick cold unsalted butter, cut into pea sized pieces
1/2 cup sliced almonds
1 to 2 tablespoons cold water
Special equipment: 6 (6-ounce) ramekins
This is great served hot with vanilla ice cream.