Save Recipe Print
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
50 min
Prep:
25 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

For the filling:
For the topping:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the filling:

Toss the peaches in a large bowl with the zest and lemon juice. Add the rest of the ingredients and stir to combine. Divide the filling evenly between the ramekins.

For the topping:

Combine all of the ingredients in a food processor except the water. Pulse until combined, this will take about 30 seconds. Add water, 1 tablespoon at a time until mixture is clumpy but crumbly.

Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down. The idea is to look very crumbly and craggy.

Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, or until the filling is hot and bubbly and the topping, brown and crispy.

Cook's Note

This is great served hot with vanilla ice cream.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Peach and Raspberry Crisp

Recipe courtesy of Ina Garten

Peach Cobbler Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Cherry-Vanilla Crisp

Recipe courtesy of Food Network Kitchen

Individual Berry Crisps

Recipe courtesy of Alton Brown

Rhubarb Peach Cobbler

Recipe courtesy of Alton Brown

Peach Melba Tart

Recipe courtesy of Food Network Kitchen

Blueberry Peach Cobbler

Recipe courtesy of Sunny Anderson

Roasted Peach Napoleon

Recipe courtesy of Food Network Kitchen

Hot Peaches and Cream

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories