Recipe courtesy of Curtis Aikens
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min

Ingredients

For Filling:
Topping:

Directions

Preheat oven to 350 degrees F.

Combine all of the filling ingredients in a large bowl and gently mix.

Pour the filling ingredients into a 9 by13-inch baking pan and set aside while making the topping.

In a bowl combine the flour, sugar, baking powder, baking soda, cinnamon and nutmeg. Cut in the butter until the mixture resembles large peas. Stir in the egg. Distribute the topping evenly over the peaches in the baking pan. Bake for 40 minutes.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Parmesan Crisps

Recipe courtesy of Giada De Laurentiis

Apple Crisp

Recipe courtesy of Kelsey Nixon

Strawberry Rhubarb Crisp

Recipe courtesy of Anne Burrell

Parmesan Crisps

Recipe courtesy of Ina Garten

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Berry Crisp Dump Cake

Recipe courtesy of Katie Lee

Crisp Crab Cakes

Recipe courtesy of Ellie Krieger

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories