Recipe courtesy of Brad Breakell
Recipe courtesy of Brad Breakell
Episode:
Barbequed, Baked, and Brined
Huckleberry Apple Crisp
- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 12 (4 by 4-inch) pieces
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- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 12 (4 by 4-inch) pieces
Ingredients
Topping
4 cups all-purpose flour
2 1/2 cups brown sugar
2 1/2 cups white sugar
1/4 teaspoon cinnamon
1 pound cold butter
Filling
1 lemon, juiced
4 granny smith apples peeled, cored and sliced
5 pounds frozen or fresh huckleberries
3/4 cup all-purpose flour
3/4 cup white sugar
Directions
- Preheat oven to 350 degrees F.
- Topping:
- Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.
- Filling:
- Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.
- Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream
