Recipe courtesy of Brad Breakell

Huckleberry Apple Crisp

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 12 (4 by 4-inch) pieces
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4 cups all-purpose flour

2 1/2 cups brown sugar

2 1/2 cups white sugar

1/4 teaspoon cinnamon

1 pound cold butter


1 lemon, juiced

4 granny smith apples peeled, cored and sliced

5 pounds frozen or fresh huckleberries

3/4 cup all-purpose flour

3/4 cup white sugar


  1. Preheat oven to 350 degrees F.
  2. Topping:
  3. Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.
  4. Filling:
  5. Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.
  6. Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream

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