Recipe courtesy of Brad Breakell

Huckleberry Apple Crisp

Name: Huckleberry Apple Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 12 (4 by 4-inch) pieces
Ingredients: 4 cups all-purpose flour; 2 1/2 cups brown sugar; 2 1/2 cups white sugar; 1/4 teaspoon cinnamon; 1 pound cold butter; 1 lemon, juiced; 4 granny smith apples peeled, cored and sliced; 5 pounds frozen or fresh huckleberries; 3/4 cup all-purpose flour; 3/4 cup white sugar

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Level: Easy
Total: 1 hr 20 min

Prep: 20 min
Cook: 1 hr

Yield: 12 (4 by 4-inch) pieces

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Ingredients

Topping

4 cups all-purpose flour

2 1/2 cups brown sugar

2 1/2 cups white sugar

1/4 teaspoon cinnamon

1 pound cold butter

Filling

1 lemon, juiced

4 granny smith apples peeled, cored and sliced

5 pounds frozen or fresh huckleberries

3/4 cup all-purpose flour

3/4 cup white sugar

Directions

Preheat oven to 350 degrees F.

Topping:

Process dry ingredients in a bowl, add cubed butter and cut into flour until mealy texture set aside in cooler.

Filling:

Mix lemon juice in with the apples and add to the huckleberries and stir to combine. Add remaining ingredients and combine.

Place berry apple mixture in 1/2 sheet pan with boarder spread evenly. Put topping on top of berry apple mixture and spread evenly over berries. Press topping down well on berries. Bake for 1 hour or until brown. Check during baking for doneness. Remove from oven let cool for 20 minutes and serve with vanilla ice cream

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Brad Breakell, owner of Pizzalchik in Boise, ID