Pear and Huckleberry Crisp

Name: Pear and Huckleberry Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 3 pears, Bartlett or Bosc, cut into 3/4-inch pieces; 1 cup huckleberries; 1 teaspoon sugar; 2 cups flour; 1 1/4 cup brown sugar; 1/2 pound butter, cut into small pieces

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Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 6 to 8 servings

Level: Easy
Total: 1 hr

Prep: 20 min
Cook: 40 min

Yield: 6 to 8 servings

Ingredients

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3 pears, Bartlett or Bosc, cut into 3/4-inch pieces

1 cup huckleberries

1 teaspoon sugar

2 cups flour

1 1/4 cup brown sugar

1/2 pound butter, cut into small pieces

Directions

Preheat oven to 350 degrees F.
In a large bowl, toss fruit with sugar and transfer to a cobbler dish. In a separate bowl, mix flour with the brown sugar. Add butter and mix with a pastry knife until crumbly. Spoon on top of fruit and bake for 35 to 40 minutes.