Name: Apple Crisp
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 6 McIntosh apples, peeled and diced into 1/2-inch pieces; 1/2 lemon, juiced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground or freshly grated nutmeg; 2 tablespoons granulated sugar; 1/2 cup flour or fine graham cracker crumbs; 1/2 cup brown sugar; 1/2 stick butter; 1 pint vanilla ice cream

Directions

Watch how to make this recipe.

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

Recipe courtesy of Maria Betar, Rachael Ray's sister, who bakes

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Apple Crisp

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