Recipe courtesy of Bob Kellerman
Save Recipe Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Apple Mixture:
Topping Mixture:

Directions

Watch how to make this recipe.

Combine all of the ingredients for the apple mixture in a bowl.

In another bowl, cut the butter into the flour and stir in the remaining topping ingredients.

Spray the interior of a camp Dutch oven with cooking spray or wipe with vegetable oil. Spread the apple mixture in the bottom of the camp Dutch oven. Top with the topping mixture. Bake at 350 degrees F by placing 8 coals under the camp Dutch oven and 16 coals on top of the lid. Continue cooking until the apples are cooked and the topping is brown. Serve warm with ice cream or whipped cream.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crumble

Recipe courtesy of Dave Lieberman

French Apple Tart

Recipe courtesy of Ina Garten

Apple Crisp

Recipe courtesy of Maria Betar

Apple Crisp

Recipe courtesy of The Neelys

Apple Crisp

Recipe courtesy of Food Network Kitchen

Butterscotch Apple Crisp

Recipe courtesy of The Neelys

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories