Recipe courtesy of Tanya Holland

Pineapple Crisp

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  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

1 golden pineapple, peeled, cut in half, cored, and sliced into half moons

1/3 cup dark rum

1 cup sliced almonds

3 tablespoons light brown sugar

1/4 teaspoon cinnamon

Pinch ground ginger

3 tablespoons flour

3 tablespoons butter

Directions

  1. Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
  2. Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400-degree oven until brown and bubbly on top, about 10 to 12 minutes.

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