Fresh Blackberry Crisp

Save Recipe
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
Share This Recipe

Ingredients

4 cups fresh blackberries

1/2 cup sugar

Juice of 1 lemon

2 tablespoons flour, plus 1/2 cup

1/2 cup brown sugar

1 stick butter

Directions

  1. Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
Red Rhubarb and Strawberry Crisp
PREMIUM
11m Easy 100%
CLASS
Pepperoni Pizza Crisps
PREMIUM
33m Easy 92%
CLASS
Pear and Pistachio Crisp
PREMIUM
24m Easy 99%
CLASS
Fresh Fruit Tart
PREMIUM
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS