Recipe courtesy of Food Network Kitchen

Fresh Blackberry Crisp

Getting reviews...
Save Recipe
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 375 degrees. In large bowl combine blackberries, sugar and lemon juice together with 2 tablespoons of flour. Pour into deep dish pie plate. In separate bowl blend remaining 1/2 cup flour, brown sugar and butter. Mix until crumbly. Sprinkle over berries. Bake for 30 minutes until bubbly.
18m Easy 98%
CLASS
11m Easy 100%
CLASS
9m Easy 99%
CLASS
25m Easy 97%
CLASS
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
CLASS
Nancy Fuller

Rhubarb Crisp

7m Easy 100%
CLASS
26m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages