Grape and Blackberry Crisp

Name: Grape and Blackberry Crisp
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 servings
Ingredients: 1 1/4 cups flour; 3/4 cup brown sugar, lightly packed; 1/2 cup rolled oats; 1/2 cup (1 stick) butter; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 cups black grapes; 3 cups blackberries, fresh or frozen; 1/4 cup sugar; 1 tablespoon cornstarch

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Level: Intermediate
Total: 1 hr 5 min

Prep: 25 min
Cook: 40 min

Yield: 6 servings

Level: Intermediate
Total: 1 hr 5 min

Prep: 25 min
Cook: 40 min

Yield: 6 servings

Directions

Preheat oven to 350 degrees F. Spray a 9-inch square baking pan generously with baking spray.
Make the topping by mixing the flour, brown sugar, oats, butter, vanilla, and salt until crumbly, pea-size pieces form. Set aside.
In a large bowl, combine the grapes, blackberries, sugar, and cornstarch. Pour into the prepared pan. Sprinkle the crumb topping evenly over the fruit. Bake in the middle of the preheated oven for 40 to 45 minutes, until the top is golden brown and the fruit is bubbling in the center. Serve warm with whipped cream or ice cream.