Recipe courtesy of Michael Symon

Cast-Iron Berry Crisp

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 20 min
  • Yield: 6 servings
Share This Recipe

Ingredients

For the Berries:

For the Topping:

Directions

  1. Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
  2. Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
Dan Churchill

Cast-Iron Elote

9m Easy 100%
CLASS
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
Vallery Lomas

Blueberry Crisp

15m Easy 85%
CLASS
Sebastien Rouxel

Blueberry Muffins

19m Intermediate 100%
CLASS

9m Easy 99%
CLASS
17m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages