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Recipe courtesy of The Neelys

Blueberry Crisp

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  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

Topping Mixture:

Directions

  1. Preheat oven to 375 degrees F.
  2. Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  3. Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
  4. Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

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