Blueberry Crisp

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6 cups blueberries, rinsed and lightly dried

1 tablespoon cornstarch

1/4 cup sugar

Pinch salt

Topping Mixture:

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/4 cup packed light brown sugar

1/4 cup sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup chopped pecans

1/2 stick room temperature unsalted butter, cubed

Whipped cream, for topping

Ice cream, for topping