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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Inside Dish

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Blueberry Crisp (02:38)

Total:: 1 hr
Prep:: 20 min
Cook:: 40 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt

Topping Mixture:

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

Directions

Watch how to make this recipe.

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

My Private Notes

Name: Blueberry Crisp
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 6 cups blueberries, rinsed and lightly dried; 1 tablespoon cornstarch; 1/4 cup sugar; Pinch salt; 1/2 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/4 cup packed light brown sugar; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 3/4 cup chopped pecans; 1/2 stick room temperature unsalted butter, cubed; Whipped cream, for topping; Ice cream, for topping