Blueberry Crisp

  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
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Ingredients

6 cups blueberries, rinsed and lightly dried

1 tablespoon cornstarch

1/4 cup sugar

Pinch salt

Topping Mixture:

1/2 cup all-purpose flour

1/2 cup quick-cooking oats

1/4 cup packed light brown sugar

1/4 cup sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup chopped pecans

1/2 stick room temperature unsalted butter, cubed

Whipped cream, for topping

Ice cream, for topping

Directions

Preheat oven to 375 degrees F.

Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

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