Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Tomato Salad
Getting reviews...
- Level: Easy
- Total: 5 min
- Cook: 5 min
Directions
- Cut 1 1/2 pounds mixed tomatoes into wedges; season with salt and pepper. Cook 3 tablespoons balsamic vinegar and 2 teaspoons brown sugar in a small skillet over medium heat until reduced by half, about 3 minutes; remove from the heat and whisk in 2 tablespoons olive oil. Drizzle over the tomatoes; top with snipped chives and basil.
