Israeli Tomato Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
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Directions

  1. Toss 1 cup each diced cucumber, tomato, green bell pepper and scallions with 3 tablespoons chopped dill, 2 tablespoons chopped parsley, the juice of 1 lemon and 1/2 cup olive oil in a large bowl.
  2. Season with salt.
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Katie Lee Biegel

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