Bell Pepper-Tomato Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
Share This Recipe

Directions

  1. Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
26m Easy 98%
CLASS
12m Easy 99%
CLASS
20m Easy 96%
CLASS

20m Easy 95%
CLASS
29m Easy 96%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages