Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bell Pepper-Tomato Salad
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 4 servings
Directions
- Whisk 2 tablespoons olive oil, 1 teaspoon hot sauce, the juice of 1/2 lemon, 1 grated garlic clove, 1/4 cup chopped parsley and 1/2 teaspoon kosher salt in a bowl; season with pepper. Thinly slice 2 green bell peppers and cut 3 plum tomatoes into wedges; toss with the dressing.
