Recipe courtesy of Food Network Kitchen
Save Recipe Print
Nectarine-Tomato Salad
Total:
15 min
Prep:
15 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy
Total:
15 min
Prep:
15 min
Yield:
4
Level:
Easy

Nutrition Info

Healthy

Directions

Cut 1 pound each yellow beefsteak tomatoes and nectarines into wedges. Top with 2 ounces shaved ricotta salata and salt and pepper. Toast 2 tablespoons pine nuts with 2 tablespoons olive oil over low heat. Off the heat, swirl in 2 teaspoons white balsamic vinegar; drizzle over the salad.

Photographs by Con Poulos

My Private Notes

Add a Note
More from:

Labor Day

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Mozzarella Salad

Recipe courtesy of Rachael Ray

German Potato Salad

Recipe courtesy of Anne Burrell

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Refrigerator Pasta Salad

Browse Reviews By Keyword

          Latest Stories