Nectarine-Tomato Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4
  • Nutrition Info
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  1. Cut 1 pound each yellow beefsteak tomatoes and nectarines into wedges. Top with 2 ounces shaved ricotta salata and salt and pepper. Toast 2 tablespoons pine nuts with 2 tablespoons olive oil over low heat. Off the heat, swirl in 2 teaspoons white balsamic vinegar; drizzle over the salad.

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