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Israeli Couscous Tabouli

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  • Level: Easy
  • Total: 28 min
  • Prep: 20 min
  • Cook: 8 min
  • Yield: 4 servings
  • Nutrition Info
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1 cup Israeli couscous

Kosher salt and freshly ground black pepper

1 lemon, zested and juiced

3 tablespoons olive oil

1 cup finely chopped parsley

1/2 cup finely chopped cilantro

2 tablespoons chopped fresh mint

2 ripe tomatoes, seeded and diced

3 scallions, chopped


  1. Bring a medium-size saucepan of salted water to a boil over medium heat. Add the couscous and cook until al dente, 7 to 8 minutes. Drain the couscous and set aside to cool. Meanwhile, in a small bowl, whisk together the lemon juice and zest with the olive oil to make a vinaigrette. Season with salt and pepper to taste.
  2. In a large serving bowl, mix together the couscous, parsley, cilantro, mint, tomatoes, and scallions. Toss with the vinaigrette and season to taste. Allow it to sit for at least a half hour so the flavors can marry.
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