Loading Video...

First Up 03:44

First Up

Israeli Couscous With Apples 03:44

Apples, craisins and almonds add sweetness and crunch to Israeli couscous.

Now Playing 01:30

Now Playing

Washing and Chopping Herbs 01:30

Avoid bruising with our tips for washing and chopping herbs.

Now Playing 00:59

Now Playing

How to Toast Nuts 00:59

Get our tips for toasting nuts to bring out tons of great flavor.

Now Playing 01:55

Now Playing

How to Make Chicken Stock 01:55

Follow these steps and learn how to make your own flavorful chicken stock.

Israeli Couscous with Apples, Cranberries and Herbs

Name: Israeli Couscous with Apples, Cranberries and Herbs
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Cuisine: middle-eastern
Ingredients: 2 tablespoons olive oil; 2 cups Israeli couscous (or barley or orzo); 4 cups low-sodium chicken broth; 1/4 cup chopped fresh flat-leaf parsley; 1 1/2 tablespoons chopped fresh rosemary leaves; 1 teaspoon chopped fresh thyme leaves; 1 medium green apple, diced; 1 cup dried cranberries; 1/2 cup slivered almonds, toasted, see Cook's Note; 1/4 cup apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup olive oil