Farro with Cheese and Herbs
- Total:
- 55 min
- Prep:
- 10 min
- Inactive:
- 5 min
- Cook:
- 40 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Farro:
Filling:
Topping:
Directions
Watch how to make this recipe.
Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Butter a 9 by 13 by 2-inch glass baking dish. Set aside.
Farro: In a large stockpot, bring the farro, water and salt to a boil over medium-high heat. Reduce the heat, cover the pot, and simmer until the farro is tender, about 25 to 30 minutes. Drain in a colander.
Filling: In a large bowl mix together the cheeses, milk, herbes de Provence, salt, and pepper. Add the cooked farro and stir until coated. Pour the mixture into the prepared baking dish.
Topping: Arrange the bread pieces on top of the farro mixture and drizzle liberally with olive oil.
Bake for 15 minutes until the topping is golden. Cool for 5 minutes and serve.
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