Close-up of Conflit Tomatoes, as seen on Mary Makes It Easy S2
Recipe courtesy of Mary Berg

Tomato Confit with Goat Cheese and Herbs

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  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Active: 20 min
  • Yield: 6 to 8 servings
Deliciously slow cooked to perfection, this tomato confit served with creamy goat cheese and tangy herbs is the perfect appetizer to serve to any crowd.



  1. Heat your oven to 325 degrees F and prepare your tomatoes by quartering, coring and removing the juicy pulp from the inside.
  2. Add the tomatoes to a baking dish along with the shallots, thyme, oil and brown sugar and season with salt and black pepper.
  3. Roast in your oven for 1 hour and 15 minutes. As soon as you remove the tomatoes from the oven, remove the sprigs of thyme and stir in the parsley and garlic. Allow the tomatoes to cool slightly or fully to room temperature and serve scattered with the goat cheese.