Grilled Sweet Peppers with Goat Cheese and Herbs

Name: Grilled Sweet Peppers with Goat Cheese and Herbs
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: 1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon smoked paprika; One 4-ounce package goat cheese; 3/4 teaspoon finely chopped fresh rosemary; 1/2 teaspoon finely chopped fresh thyme

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 8 servings

Ingredients

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1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise

1 tablespoon extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon smoked paprika

One 4-ounce package goat cheese

3/4 teaspoon finely chopped fresh rosemary

1/2 teaspoon finely chopped fresh thyme

Directions

Preheat a grill to 350 to 400 degrees F, or medium-high heat.
Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.

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Show: Martina's Table

Episode: Listening Party

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Grilled Sweet Peppers with Goat Cheese and Herbs

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