Grilled Sweet Peppers with Goat Cheese and Herbs

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
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1 pound mini sweet peppers, stemmed, seeded and cut in half lengthwise

1 tablespoon extra-virgin olive oil 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

1/4 teaspoon smoked paprika 

One 4-ounce package goat cheese 

3/4 teaspoon finely chopped fresh rosemary 

1/2 teaspoon finely chopped fresh thyme 


  1. Preheat a grill to 350 to 400 degrees F, or medium-high heat.
  2. Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
  3. Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
  4. Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.