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Recipe courtesy of Martina McBride
Grilled Sweet Peppers with Goat Cheese and Herbs
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 8 servings
Ingredients
Directions
- Preheat a grill to 350 to 400 degrees F, or medium-high heat.
- Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
- Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
- Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.
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