Martina McBride’s stuffed grilled sweet peppers filled with goat cheese, as seen on Martina's Table, Season 1.
Recipe courtesy of Martina McBride

Grilled Sweet Peppers with Goat Cheese and Herbs

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings



  1. Preheat a grill to 350 to 400 degrees F, or medium-high heat.
  2. Place the peppers in a large mixing bowl and drizzle with the olive oil. Toss with the salt, pepper and paprika.
  3. Grill the peppers, without the grill lid and turning often, until just slightly softened, 2 to 3 minutes.
  4. Spoon the goat cheese evenly into the pepper halves. Sprinkle with the rosemary and thyme.